Our Story

For over two decades, Jule Hazou built a reputation for crafting high-quality savory goods and desserts as the founder of Glaze Donuts and Bourbon Street Beignet. But when Jule was diagnosed with Celiac disease, everything changed. What began as a personal journey quickly transformed into a professional mission: to create gluten-free desserts that are both delicious and nutritious.

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After years of dedicated research and hands-on experimentation, Jule perfected a line of gluten-free treats that deliver on both flavor and quality. These desserts are crafted with premium, clean ingredients, so you can indulge without the guilt — whether you follow a gluten-free diet by necessity or by choice.

We're proud to offer desserts that prove you don’t have to sacrifice taste for health. From cafes and universities to natural food markets and supermarkets, our goal is to bring our gluten-free creations to your favorite places — and to your plate.

 

Treat yourself to something truly satisfying — without compromise.